Break up sausage in 1/2-inch pieces, and put into a large soup pot (2 gallons) with diced onions. Add the sausage meat and stir-fry until no longer pink on the outside. Bertucci's Sausage Soup recipe by Paula Scavone, is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. However, it will be very bothering if you have to come to the Italian restaurant every time you want to eat the soup. Sep 17, 2016 - Explore Kathy Facchetti's board "Bertucci's Recipes" on Pinterest. Bertucci's Sausage Soup . Today's recipe is one that I reconstructed from one of my favorite soups at a local restaurant chain, Bertucci's. That is why a lot of people are trying to copy the recipe and make the dish Cheesy Sausage Potato Soup The Diary of a Real Housewife onion, ground sausage, russet potatoes, shredded cheddar cheese and 6 more Low Carb Instant Pot Creamy Pizza Soup Recipes That Crock See more ideas about recipes, food, copycat recipes. This is a nice place for a good meal, and I like their Caesar salad, Tuscan chicken wing appetizer, and their sausage soup, and it is the soup that I'm going to share with you. of spinach- cleaned and destemed 2/3 cup shredded mozzarella cheese . Source of Recipe Mercyteapot List of Ingredients 1/2 onion diced 6 sweet Italian sausages 14 cups beef or chicken stock 1 cup white rice uncooked 1 cup chunky Italian plum tomatoes 1/2-1/4 lb. Kaila (The Wanderlust Celiac) November 7, 2014 January 2, 2018 Bertucci's, celiac, Coeliac, Fall Soups, Gluten Free, Recipe, Rice, Sausage, Sausage Soup, Soup, Spinach 19 thoughts on â Recreating Bertucciâs Sausage Soup (GF, DF, EF) â Add the water and bring to boil. Add the canned tomatoes and the rice. Bertucci's Sausage Soup 1/2 onion diced 1 TBS EVOO 1 LB Sausage meat, bulk 1/2 TBS fennel seeds, ground 1 TBS Italian Tomato Concentrate 1/2 gallon beef stock 1 cup white rice uncooked 1/2 16oz canned Italian peeled tomatoes 1/4 lb. Sauté sausages ⦠of baby spinach- ⦠Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add the tomato paste and cook for 2 minutes, stirring constantly. Bertucci's Sausage Soup This recipe was in the Washington Post probably about a decade ago --we have made it for years and if you follow the amounts below it makes about 1 gallon of soup!! Founded in suburban Boston by Joseph Crugnale, Bertucci's expanded quickly during the 1980s and 1990s, growing from a single restaurant in 1981 to a sprawling restaurant chain by the mid-1990s. Recipe Restaurant Co. Inc., Bertucci's owner since 1998, adopted the Bertucci's name in 2001. Bertucciâs sausage soup is very delicious and warming to eat when it is cold outside. >> 2/3 cups shredded mozzarella. N.E. Cook until the rice and the sausage are done.