I had meant to try this for years: wish I had got around to it before! An absolute belter of a whisky. It is that place in time where the peat is fading from the forefront to become just another nuance. The “Red” series comprises a number of releases that have been finished in different red wine casks. Score: 92/100 . Springbank distillery has been making Longrow since 1973, when the heavily peated spirit was double distilled for the first time. (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please enter your details to make it easier for us to help you further. For the unaware, Longrow is distilled at Springbank, and heavily-peated to 55 ppm of phenols, the same level as Ardbeg. Longrow accounts for just 10% of the distillery’s production It’s a heavier and smokier with its malted barley peated to 50-55 ppm. Check with the merchant for stock availability. The smoke really comes to the fore on the finish. When you can finally take the palate and nose blistering effects of fiery young peat (and generally Longrow is peated to a whopping 50-55 ppm) out of the equation, you can actually see the true character of the spirit and cask quality. Upgrade to PRO. Massive Springbank fan so thought a NAS peated Longrow would be a cheap treat. Hallelujah! Springbank 21 Year Old 1996 - Single Cask (Master of Malt), Springbank 15 Year Old 1991 - Mission Gold (Murray McDavid), Springbank 25 Year Old 1994 (Single Cask Series 12) - North Star Spirits, Springbank 21 Year Old (That Boutique-y Whisky Company), Longrow 1973 - Natural Strength (Samaroli), Campbeltown 1973 - Fragments of Scotland (Samaroli), Springbank 22 Year Old 1998 - North Star Spirits, Springbank 22 Year Old (That Boutique-y Whisky Company). Nose: Deep peat. Peated to 40 phenol ppm, this whisky was crafted by a master distiller with over five decades of experience using 100% Scottish Barley that matures in the lochside village of Port Charlotte before being bottled at the Bruichladdich distillery using Islay spring water. A magic time in a whisky’s life cycle. Unbelievable whisky from the folks at Springbank. That information will be held by us in accordance with our Privacy Policy
Some olive brine a bit later, and then more fruit (oranges, a hint of apricot). However, was taken back by how non peaty this was. You won't be disappointed. Please click here for more details. As explained in my Springbank 10 yo review, Springbank is one of the distilleries from the historical Campeltown region in Scotland. Peated whiskies have an edgy reputation for being boisterous, pungent, antagonistic drinks. Enjoy reading and please, feel free to comment. This is essentially the awesome Longrow C.V. bottling in new packaging, we're very glad it still features in the re-vamped range! The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Buy 2 bottles whilst you can! And a peat monster it is, with Kilkerran’s heavily peated malt coming in at a whopping 84ppm (a higher ppm than most Islay single malts). you have read, understood, and agree to our Privacy Policy. Given this as Xmas pressie, love it, love it! Wow. Go to shop Search results prioritize 23 sponsor listings. (something about an all black matte finish) But surprisingly that didn't happen. A double distilled, heavily peated single malt from Springbank, Longrow was first created as an experiment to make a peated whisky in Campbeltown. Check out my blog post for choosing the right one, Mix of Ex-Sherry, Ex-Port, Ex-Bourbon and Ex-Rum casks. I have to admit, I had kind of an elitist approach for this one. Longrow Peated Single Malt Longrow is made at Springbank distillery using malted barley that has been peated to a higher PPM (peatiness) than regular Springbank - hence the different name. Then comes a big blast of smoke. Wow. I will definitely buy again and hope to catch a Red expression at some point. Left field whiskey. Since everyone loves cask-strength peat+wine, these whiskies tend … Definitely worth a try if you want a slightly different peated scotch at a great price. By clicking “Sign up”, you confirm that you have read, understand and agree to our Privacy Policy. A few bottles of the Longrow 18 YO (2020) will be available in Norway tomorrow at NOK 1495 . Essentially SpringBank produces 3 lines of single malts : Springbank which is lightly peated (around 15 ppm), Longrow which is strongly peated (around 55 ppm) … Thank youYou have been added to our mailing list. I added some water to bring out more. Nose being exceptionally intriguing. So I’m guessing that the Longrow Peated is made with the same touch. When they say its peated they are not playing around, drinking this neat all you really get is peat, but some water releases other brown fruit and biscuit type flavors kind of like fig newtons, and a hit of sea salt on the finish. These, along with the distillery’s flagship Springbank bottlings, are all non-chill-filtered, have no caramel coloring, and are reduced to bottling strength on-site with the same water used to produce the whisky. The PPM level is 25. All rights reserved. Various sites online say Longrows are 50 to 55ppm. Upgrade to PRO to view all 151 results for the location you've chosen. Longrow is the heavily peated, double distilled, single malt made at the Springbank Distillery. The elements of fruit, smoke and oak are very well-balanced in this delectable dram. Copyright © 2021 Master of Malt. finish, and wood and fruit remain. The ppm level (phenolic parts per million) is somewhere around 50-55 ppm. Longrow is salty and oily on the palate, with a hit of spice and a little bit of bitter lemon. Loved this. In 1973, Springbank started a project that would try to produce a peated Islay type of whisky on the Scottish mainland. Single Malt Scotch Whisky. Somewhat nutty. Ballantruan Spring is the name of the water source near the distillery. Tasted something that oddly reminded me of bubblegum, but not in a bad way. Lastly, they both use different sources of peat. Fermentation, distillation and aging can change the ppm. They invite you to take a slug at the end of an ocean pier, stretch out your arms, and let out a visceral, primal howl. Nosing showed a bit simple but harsh dram containing only a soft earthy peat along with some brine. Your email address will not be published. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens. Just because it was one of my first heavily peated (50-55 ppm level) whiskies outside Islay. I know it sounds crazy because of the fact, I haven’t tasted whisky from the past. This new dram differs from those Springbanks of the past because it has been matured in 60% rum casks and 40% refill sherry casks, where previously it had been matured in 100% sherry casks. It has no added colour it’s been made from whiskies aged between 6 and 14 years. WhiskyRant! Nice whisky just like I would expect from Campbeltown. https://www.masterofmalt.com/whiskies/springbank/longrow-peated-whisky After: You so want this to continue to evolve but it doesn't. This is the Longrow CV by Springbank distillery, renamed and in a new package. Your email address will not be published. One of my top 5 scotches ever, primarily to it's incredible balance of sweetness with smokiness. Thank you!We’ll let you know when this product is back in stock. It’s unchillfiltered and has natural colour. Longrow Peated Longrow is made at Springbank distillery using malted barley that has been peated to a higher PPM (Strength) than regular Springbank - hence the different name. Whilst Springbank’s standard whisky has a little peat to it, Longrow really kicks things up a notch. And in a few years we’ll have the first standard heavily peated Kilkerran whisky (the cousin for Longrow). Peated whisky hasn’t always been so popular. I’m glad, Longrow Peated proved me wrong. There are plenty of peated scotch whiskies out there but this one seems to go under the radar which is strange as it is delicious. Palate: So many layers. The palate was nutty, a tad of dried fruit and then the peat. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. A beautiful Longrow that falls right in my wheelhouse. Then the salt and lemon come out to play. This experiment was instigated by Springbank’s chairman at the time, who took it upon himself to prove that an Islay-style whisky could be produced on the mainland. Its creamy and that leads to fresh wood into gentle sweet peat before the pepper on the oak closes out. First time to try this one, however. Like going back in time and tasting a dram from the past. Finnish whisky enthusiast and the author of WhiskyRant! For me the best of the best. This is not a million miles from the CV. Master of Malt said it well: Longrow CV was made from whiskies aged between 6 and 14 years. We're working on a solution. Wow. But I recently learned the ppm given are the numbers after the barley has been peated. Longrow 18 (2011) 46% abv. No spam and entirely confidential. Unlike Springbank, which is partially triple distilled, Longrow is a simple double distillation, which allows for the more characterful elements of the peated spirit to take hold. ex. And for the drinkers who love them, only peated whisky will do. The barley used at Glengyle is floor-malted down the road at Springbank on their two malting floors, and for all but the Heavily Peated expressions mentioned above that barley is lightly peated to around 15 ppm, which is the same level as Springbank's namesake whisky. Palate: Light and sweet with notes of green grapes and rhubarb, a great contrast to the nose. is a blog written by Johannes Lindblom – it has lots of whisky reviews and some industry news. Once received at Glengyle the malted barley is milled and mashed on-site, and fermented in their four wooden … Expecting absolutely nothing from it. But still, this is like the TV series Ashes to Ashes – literally! Nice combination of light palate with light smoke at the start, which turns into strong and lasting smoke. Matured in sherry, port, bourbon and rum casks. Finish: That salty smokiness returns from the nose providing a deeply satisfying ending. It’s aged in first and second fill ex-bourbon barrels from Buffalo Trace. Longrow is the heavily-peated arm of Springbank distillers. I’ve always attributed this variation to leftover peat from a Longrow run or an amount of Longrow malt being used in a batch, but a frequent reader and commenter confirmed it’s a lightly peated malt (~8 PPM like Ardbeg Blasda). We can't actually ship Longrow Peated to you in United States at the moment. The name of the project was Longrow, named after the old Longrow distillery that was located close to Springbank. In addition to smoke, it packs an alcoholic punch too, bottled at 59.5% and in one of the sexiest bottles I’ve ever seen. It’s made with indian barley smoked with islay peat. Special offers, recommendations and expert advice to your inbox! It's a bottle of disappointment I'm afraid. But despite that figure it doesn't usually show itself in the typical heavily peated fashion, it tends to present as more of a deep earthy note with gentle peat smoke around the edges. Longrow Peated (Signed) available to buy or sell at Whisky Auctioneer online scotch whisky auctions. Regular Springbank releases have a certain amount of peat to them, but the Longrow brand amps this up by a considerable amount. There are several versions of the Octomore but the latest, 5.1, boasts a whopping 169 ppm (6.2 is peated at 167 ppm). It's an unfiltered and uncoloured NAS distilled by Springbank. Springbank also makes Longrow (a peated malt) and (new in 2006) Hazelburn (unpeated, truly triple-distilled). By clicking “Notify me!” (and ticking the box, if applicable), you confirm
sales tax. The finish is long, liquoricey and smoky. Usually the malt is specified by measuring the phenol-content with high performance liquid chromatography (HPLC); lightly peated malt has <5 ppm phenols, medium peated 5-15 ppm, heavily peated 15-50 ppm and some experimental peated malts have well over 100 ppm phenols. Longrow Peated Campbeltown Single Malt Scotch Whiskey, Springbank $ 116.99 $ 155.99 / 1000ml. My sample was bottled in 2012 and has a peat level of 55ppm. General Remarks: The Longrow peated Single Malt is produced at the Springbank Distillery. Longrow “Peated” (46%; from a sample received in a swap) Nose: Not quite as phenolic right off the bat, and more pronounced vanilla to start. Unsubscribe at any time. https://www.whiskyrant.com/longrow-peated-single-malt-review Long, smoky (subtle smoke! ) 18 years (give or take) is pretty much the perfect time for seeing the true coming-of-age of mature peated whisky. Overall: A great entry-level offering from Longrow perfect for Islay fans looking for something a bit different. But Longrow out-peats them with their 50 to 55ppm. Next on my desk is this 46% Longrow peated. Hi Josh, Couldn’t agree with you more. Master of Malt supports responsible drinking - Sip, don't Gulp. The nose has creamy vanilla custard with toasted marshmallows as the smoke begins to rise, with herbal and fruity aromas also developing. Thanks to Jamaican rum, it has become more known that ester counts increase as the rum ages. It runs through a slightly different process to Springbank, with just two distillations with the second distillation carried out in the spirit still which has the worm tub. Before Kilkerran landed on the beginning of its core range, previews of the whisky were regularly released as it first matured in the form of the Kilkerran “work in progress” series. Required fields are marked *. A lovely drop of peated whisky: a touch of fire; bags of tarry flavour and opens up nicely with a drop of water.For me, ice ruins it! Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! This release is limited to 4300 bottles in total. It … After a few drops of water, the rum raisin became more apparent. Oh, and almonds! This dram was used to follow the … That's a promise. A little bit dusty, and really sweet on the nose with a little peat - but it's not big and medicinal like most Islay's, it's just sitting nicely in amongst everything else going on. It is peated to around 55 ppm. Old Ballantruan is a heavily peated whisky, produced by a distillery, which is rather known for its delicate, unpeated sweet-fruity-wine’y style, typical for the Scotland’s region called Speyside. My go to dram has been Talisker for the past 30 years, might give this another try, now and again.I like the smokiness, floral spice and hint of seaside. A digital marketing professional by day – a whisky reviewer and informer by night. 4 longrow peated 750ml SF World Spirit Competition-Campbeltown, Scotland- One of the three whiskies distilled at Springbank distillery, Longrow is generally peaty in comparison to its siblings. Old Ballantruan The Peated Malt. Smoothness of the mainland with the subtle peat of the islands. Nose: Sweet beautiful peat. Whisky related stuff like drinks, food, books etc. An unregistered gem of the Scottish Malt Offering. Rich sherry notes with a hint of bicycle tire repair kit. Longrow Peated is a new release of the Campbeltown whisky and bottled at 46.0%ABV. Longrow CV has not been chill filtered and you can tell it right away, it’s so cloudy. There is enough but in truth it's the palate that's holding the end up. Nose: Salt and a leathery smokiness come to the fore in a maritime combination, like a Harbourmaster's Jacket. GlenAllachie 10YO Batch 3 Cask Strength Single Malt, GlenAllachie 15 year old single malt review. The spirit is peated to around 50 ppm. To make things even better, this Longrow is one of the best values available today in single malt. I mean, for the price could get a 10 year old Laphroaig, this is mellow and immature. Ardbeg proudly states their ppm to be in the mid-40’s. Produced by Campbeltown's oldest operational distillery, Longrow is Springbank distillery's range of peated expressions and this core bottling is a masterclass of balancing the smoky peat flavours with the region's characteristic profile. Pop your email address in below and we’ll let you know next time this product becomes available. On the nose was rum raisins right off, oak cask, leather, then the smoke. It has something “New Romantic” in it. You’re probably asks: “Heavily peated? Tasting Notes: Colour: Yellow gold. Great value and great tasting! Depending on conditions the floor-malted barley used for Longrow is dried for up to 48 hours over peat fires, resulting in roughly 50-55 ppm phenols in the barley. Maturation has been done in a mix of Ex-Sherry, Ex-Port, Ex-Bourbon and Ex-Rum casks.