So when the man says that these are the places not to be missed in one of his all-time favorite cities, New Orleans, well, it’s probably wise to listen. One of the world's largest video sites, serving the best videos, funniest movies and clips. Stopping by the city of New Orleans, Adam was faced with a pretty tough challenge, to consume a total of 15 dozen oysters! re: Man vs Food New Orleans Posted by TigerMyth36 on 9/28/11 at 11:37 pm to ladytiger118 We don't have any eating challenge sites. New Orleans, LA. That is the main part of the show so he can't come here until some owners make up some challenges. MAIN EPISODES VIDEOS Pinterest; Facebook; Twitter; Email; Season 1, Episode 6. Mother's Restaurant: Man vs. Food got it RIGHT - See 8,583 traveler reviews, 1,867 candid photos, and great deals for New Orleans, LA, at Tripadvisor. this is a discussion within the NOLA Community Forum; On his Travel Channel show Man v.Food , Brooklyn-native Adam Richman visited Acme Oyster House and ate 15 dozen raw oysters. Acme Oyster House. On TV Man v. Food's Adam Richman visits New Orleans. Adam visited the city of Amarillo for this food eating challenge - watch Season 1 Episode 10. Man v. Food; Episodes; 100; #ManVFood Tuesdays 9|8c. Man v. Food is an American food reality television series.It premiered on December 3, 2008 on the Travel Channel.The program was originally hosted by actor and food enthusiast Adam Richman. With Adam Richman. In each episode, Richman explores the "big food" offerings of a different American city before facing off against a pre-existing eating challenge at a local restaurant. Host Adam Richman is chowing down massive po' boys at Mother's Restaurant. That's 180 oysters in total! Man vs Food. Deanie's Seafood: Man Vs Food BBQ Shrimp - See 4,690 traveler reviews, 1,287 candid photos, and great deals for New Orleans, LA, at Tripadvisor. New Orleans, LA Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings. Man v. Food Hall of Fame: Sizzling Southwest Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. New man, new food -- same epic battle. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto.